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Zoom Junmai Daiginjo│Bisho
Zoom Junmai Daiginjo│Bisho
Zoom Junmai Daiginjo│Bisho

Junmai Daiginjo│Bisho

¥7,700
off

Hurry, Only 4 Left!

The Japanese sake "Bisho" is a premium Junmai Daiginjo sake that is carefully brewed by hand.
TSUCHI-YA, which deals in cut glass and blown glass, has a desire to "spread the charm of Japan to the world."
This is made possible through the advanced technology of a long-established sake brewery.
The taste when you put it in your mouth is elegant aroma and soft sweetness and umami.
It has a light nostalgic accent when swallowed.
By pairing it with food, the lingering flavor of the sake will expand,
It enhances the flavor of the food.

The very rare "Association No. 1 Yeast" is a modern revival of yeast from the Meiji period.
Made using 100% Niigata Prefecture's sake rice "Echigo Kagura."
The water is natural water from the melting snow of the Nishiyama mountain range,
We use carefully selected materials.

The current head brewer of Kawachu Sake Brewery, which has been in business for nine generations since its founding in 1765, is Nomizu Toji.
A master craftsman who brings out the deliciousness and sweetness of rice while maintaining a clean and sharp finish.
We brew sake while incorporating young sensibilities into "the inheritance and development of tradition."

The Junmai Daiginjo is packed in
This is a TSUCHI-YA water bottle.
Glass bottles do not ruin the atmosphere of the dining scene.
Custom made deep blue-green color.
The hexagonal labels are applied one by one by a glass artist using the sandblasting technique.

After drinking the sake, you can peel off the sticker on the back of the bottle and
It is designed so that you can wash it and use it as a water bottle at the dinner table.
We hope that this bottle will enrich and color your dining table, whether as a drink with a meal or as a water bottle.

At the 20th Glass Bottle Awards 2024 (Japan Glass Bottle Association)
We won the top prize for our Junmai Daiginjo│Bisho.

Size: W84.5mm x D84.5mm x H309.5mm
Capacity: 720ml
Alcohol content: 16%
Ingredients: Rice (produced in Niigata Prefecture), rice malt (produced in Niigata Prefecture)
Raw rice: 100% "Echigo Kagura" from Niigata Prefecture
Rice polishing ratio: 39%
Manufacturer: Kawachu Sake Brewery Co., Ltd.

This product will be delivered in a special box wrapped in red and white decorations. (See third photo.)

Junmai Daiginjo│Bisho

¥7,700

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