The Japanese sake "Bisho" is a premium Junmai Daiginjo sake that is carefully brewed by hand.
TSUCHI-YA, which deals in cut glass and blown glass, has a desire to "spread the charm of Japan to the world."
This is made possible through the advanced technology of a long-established sake brewery.
The taste when you put it in your mouth is elegant aroma and soft sweetness and umami.
It has a light nostalgic accent when swallowed.
By pairing it with food, the lingering flavor of the sake will expand,
It enhances the flavor of the food.
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